We have prepared a selection of recipes pieces that received the highest rating User forumhouse.ru : from "tasty, infection, otesh mind" to "quickly eat up the most delicious pieces of household and welcome to the table."
Galina HDD makes cucumbers, which are not suitable for rassolnik, but perform the main task of cucumber formulated writer Yuri Koval: «translucent, scented with dill and got stronger in the summer, very little salthe adds to our lives, but for the soul. "
pickled cucumbers tastefully
Brine: 1 gallon of water, 2 tbsp.spoons of salt, 1.5 st.spoons of sugar.Spices: white mustard, cinnamon, cloves, black pepper.The brine to boil the garlic and dill to taste, dill and then discarded.
cucumber pour boiling water, five minutes to drain.Pour the brine from the top 1 teaspoon vinegar 70%, based on 700 grams.jar.Close, turn, cool the air.
Olyunchik marinade adds frightening, at first glance, the amount of sugar.But it is true, very tasty, albeit
Marinade ( three-liter jars): 1l.water, 15 Art.spoons of sugar, 2 tbsp.spoon of salt, 250 g of 9% vinegar (add after boiling marinade and immediately turn off).Cucumber cut into cubes
;in sterilized liter jars put one Leaflets currants, garlic cloves, fennel umbrella, 10 peas black pepper.Cucumbers are very tightly put in jars.Pour the hot marinade, sterilized for 10 minutes after boiling the water, close the iron lids.
Marina3579 marinating cucumbers with red currant.Firstly, it is beautiful ...
cucumbers with red currant
At the bottom of sterilized jars couple currant leaves, a few leaves of cherry, umbrella dill, horseradish, or a piece of leaf, a sprig of tarragon can be few peppercorns.
densely stacked small cucumbers, pour berries (you can shift the branches) of red currants, put on top of a small umbrella dill, pour boiling water, 10 minutes later merge and add 1 tablespoon pickle.a spoonful of salt without the top and 2 tbsp.spoonfuls of sugar to the jar of 1.5 liters, boil and pour over.Repeat drain Bay again wrapped cans an hour.
Experience participants forumhouse.rupokazyvaet: crunchy cucumbers, which was held in front of the workpiece hour in the icy water.
More recipes pickles you find in this forum thread: http://www.forumhouse.ru/threads/168654/.And here you will know what to do to not mutnel brine.
HDD marinating tomatoes with cinnamon and in its own juice (you can use them, and how frozen: add to soup, sauces, etc.).
Tomatoes in own juice
per 1 liter of tomato juice own production: 1 tbsp.spoon of salt, 40 g.sugar (2 tbsp. spoon with the top).Tomatoes, plum better (they are obtained tastier than tidy), put in a jar, pour hot (but not boiling) tomato juice, sterilized jars to cool wrap.
marinade: 3 liters of water 3 tbsp.spoon of salt, 120 grams.sugar (4 tbsp. spoon 2 tsp.) 18 c.70% of vinegar (1 tbsp. Spoon + full tea), black pepper peas, clove rate of 2 pieces per 1.5 liter jar, a piece of cinnamon.
marinade to boil, pour the tomatoes in 2 to 3 minutes, pour into a saucepan, boil again.The banks with tomatoes lay spices: white mustard seeds, cinnamon, allspice 2 pcs., Bay leaves into small pieces, coriander.Pour the boiled marinade.Close, turn, cool the air.If you need to store in an apartment, do a triple fill.
On forumhouse.ru you will find other interesting recipes pickled tomatoes: sea buckthorn, lemon, but here- tomatoes in apple juice, currant juice, marinated in pink with plums, onions, beets, etc.
Lecho, sauces, salads
Forum member Lusk does lecho simultaneously tsitsibeli: twists raw tomatoes in a meat grinder, recline on a sieve and strain off the juice.Juice uses lecho and thick - to tsitsibeli.
Pepper cleaned, cut into strips crosswise.The tomato juice sprinkle salt to make it slightly salty, sugar, a little island spice, boil.In the boiling juice to fill sweet pepper in small portions, boil for about 5 minutes, remove and put in jars.After boil whole pepper, pour the boiling juice cans, which have crushed garlic, cork for a day under the covers.
See also lecho zucchini, lecho in Multivarki
tomato thick add a twisted sweet pepper (1: 1 by weight), crushed garlic (200 g per 1 kg of tomato thick) and twisted sharppepper (200 g per 1 kg of tomato grounds).Sol, so it was a little too salty, sugar.Bring to a boil portions of one bank, cork and under the covers.After one day, ready to eat.
Simple salad of zucchini proposed Marishka, enjoyed sustained popularity is online - users are doing it for yourself, for the guests in a hostel for their children, students, etc.It is delicious and well kept at room temperature.
salad zucchini "Uncle Bens" .
In a saucepan put 200-250 g.tomato paste l + 1.Water + 200 g.+ vegetable oil 1 tbsp.l.+ 2.5 tablespoons sugarsalt.Bring to a boil, add 2 kg.diced zucchini and boil for 10 minutes.Then add in the following order:
1) 3-4 chopped sweet pepper - cook for 10 minutes,
2) 10 pcs.medium onions, cut into half rings - cook for 10 minutes,
3) 10 sht.srednih tomatoes, sliced - cook for 15 minutes,
4) 100 ml.9% vinegar and 2 tsp70% essential oils, chopped small head of garlic, finely chopped parsley - cook 5 minutes.
Hot decomposed into sterilized jars and rolls.
surprisingly tasty obtained from harvesting green tomatoes.Recipe eggs from Margolev possible, time-consuming, but the result, she claims, is worth it.
caviar green tomato
3 kg solid green tomatoes, 1 kg of onions, 1 kg of carrots, 0.5 liters of tomato paste, 2 tbsp.l.salt (without top), 1 cup of sugar, 0.5 liters of sunflower oil.
chopped tomatoes (no granulate !!!) and onions;carrots rubbed on a coarse grater;add salt, sugar, sunflower oil, and simmer for 1 hour, add the tomato paste and cook more 1ch20min, stirring to not burnt.Hot eggs decomposed into sterilized jars and close.
Everyone pickled pumpkin prescription Sukharik , praise and going in the new season to prepare more - it can be an interesting side dish to meat, and can be a low-calorie dessert.
pumpkin marinated meat
ripe pumpkins cleaned from the skin, cut into large chunks or elongated slices, blanch in salted boiling water for about 10 minutes, discard in a colander, put in sterilized jars with a couple of cloves of garlic onbottom.
in the water in which cooked pumpkin, add the sugar, vinegar and spices in a proportion: at 750g.Water - 250 - 300 gr.sugar, 100ml.fruit vinegar, bay leaf, clove bud 3, 6 peas allspice.Boil the marinade, pour the pumpkin, let cool.In the morning drain the marinade into a saucepan, bring to a boil again and pour over pumpkin.To roll covers, turn jars upside down until cool.Done.
pumpkin marinated sweet
Prepared pumpkin blanch 5 minutes (but no salt), put in jars.Prepare the marinade: at 750g.water - 1.5 cups of honey (in the economy version of the honey sugar substitute), 3 clove bud, 0.5 cups of apple cider vinegar.Pour boiling marinade over the pumpkin to cool.Again drain marinade to boil, pour, let cool.For the third time - the same way.Roll up lids and store in a cool place (as a prescription without salt).When filling in the marinade can add a pinch of cinnamon.
Everyone who at least once in my life tried salting eggplant from Sana , back a second, third ... hundredth time, begging to feed them again this nectar, ambrosia, the divine dish!
- Girls, if you make this dish, all the men, try it at least once, will be yours.Beforehand I accept your gratitude and applause. Please strictly observe all proportion to achieve my taste.
5 kg of eggplants, 2 kg of pepper, 1 cup sugar (250 g), 1 cup of vegetable oil (250 g), 1 cup of 6% vinegar (250 g), 3 pod of acutepepper, 750 gr.water, 2 tbspwithout top (50 oz.) of salt, garlic, dill and cilantro to taste.
All wash, cut, put the stew on low heat.When the eggplants are tender, put all on the clean jars, roll covers and carry into the cellar (or the basement, or in extreme cases in the refrigerator), and stand exactly 40 days.
more simple in execution of delicious pieces of home you will find here in this section of our forum.