«Freeze - freezing, but how wonderful to drink tea in the winter with his jam" - believe the forum participants forumhouse.ru.They cook the jam-five-minute jam and complex, which takes three days;added with walnuts, lemons, mint, vanilla or essentially do not add anything;keep intact all the berries and vice versa.We have prepared an overview of the most interesting and popular recipes of our members of the forum.
Svail makes blackcurrant simple and delicious jams, jellies.At the bank, it would look like this: Lower jelly on top of the berries.A Triksi brews two kinds of gooseberries and currants with orange.
12 glasses of currant, 8 cups sugar, 4 cups of water.Boil for 5 minutes, then another 8 cups of sugar, mix well - and the banks.
jam two currants
black currant - 1.5 kg, red currants - 1 kg of gooseberry - 1 kg, two large orange.All scroll through a meat grinder, add 3.5 kg of sugar and cook for 5-7 minutes, roll.
Gera177 for many years puts in the jam a little sugar: not more than 500 grams.per kilogram of berries.All berries, except strawberry and raspberry passes through a meat grinder, mixed with sugar and immediately put on the fire.Cook about 10 minutes, it shifts into sterilized jars, close the metal cover.Stores without refrigeration.
Captain Paul knows how to cook the raspberries to the jam was not mushy brown.This preserves all the berries are stored safely and at the same time it is fragrant and very tasty.
Malin wash, dry, fill rate of sugar and leave for 8-10 hours.Gently stir and let stand for five hours.Simmer until cooked.
plum jam from Sveta2609 tasty, unusual, perfect to impress guests. alisa makes it fast and easy, without nuts, syrup and repeated heating.A Samaritan cooks jam of yellow plums.As is known, «skin from yellow plums terribly sour and usual jam" hanging "scraps» , and jam it turns thick and remarkably delicious.It seems worth trying all of these three recipes.
plum jam 1
Fruits 1kg plum (Hungarian, greengage) with a needle prick, folded into a saucepan and pour hot syrup (1stakan water and 800 gr. Of sugar).Bring to a boil, remove from heat, set aside a day.Repeat two more times (ie, plum jam is cooked for 3 consecutive days).No way not to interfere, only to shake the pan slightly to plum remained intact.When boiling add the last vanilla (to taste), the juice of one lemon and a cup of walnuts.Boil all for 5-7 minutes, expanded in sterilized jars and sealed.
plum jam 2
1 kg plums, pitted filled overnight 1 kg of sugar in the morning is put on the stove and boil for 20 minutes after boiling.Decomposed by the banks and screw cap.
Marmalade of yellow plum
1 kg of berries pitted take 1.5 kg of sugar, put half right, put on fire and cook for 30 minutes after boiling.Turn off, add the remaining sugar and stir until dissolved.Arrange for banks, cover with a cloth and leave to cool.
Members Active forumhouse . ru Karluk talks about the intricacies of cooking quince: Quince provides almost no juice, and if you leave it poured sugar at night - dark.Therefore it is necessary to pour syrup, cook in several stages to a simmer, add sliced walnut.Readiness is determined by your taste, but the longer the cook, the tastier will be your jam and saturated its color (the main thing that did not burn).
Larisa B. and Adventure boiled gooseberry jam "without dancing with a tambourine like pitting," but when you see the result, would not think that the recipe was, in general,, not labor.The only thing - each berries need to pinch off or cut with scissors tails.
3 kg of gooseberry 0.5 kg shelled walnuts and 3.5 kg of sugar.Cook for 3 admission.
2 kg of green (!) Gooseberries, 1 kg of oranges, 3 kg of sugar.If pieces of oranges, in 3 doses.If all through a meat grinder, then cook for 40-50 minutes in the bank roll cover.Very gelled.
Apricot flavor of pumpkin jam from Baba Gali always finds an echo in the hearts of her family and friends.There was another man who would say that it is tasteless.Like, even those who generally do not like pumpkin.
pumpkin jam with dried apricots
pumpkin peel, chop, boil down until soft steamed or simmered with a little water.While preparing pumpkin, pour boiling water over dried apricots or dried apricots, leave to cool, wash and twist in a meat grinder.Torsion boiled pumpkin.It is better if the ratio of the volume of turn 1: 1.Per liter of a mixture of pumpkin with dried apricots pour a quart jar of sugar, boil down to simmer state to jam.At the end of cooking, add lemon, twisted in a meat grinder together with the skin (one lemon per liter of a mixture of sugar).Cooked weight divided parts, one add the juice of sea buckthorn, another mint leaves, etc., bring to readiness.
jam chernoplodki have Pauline distinctive, tart, for an amateur.But it must be remembered that this berry - the champion on the content of iodine, ate two or three spoons, and scored the daily norm. dreamer makes chokeberry candied - in this recipe can be prepared any berries.
berries go, wash, drain off the water.Scroll through a meat grinder, cover with sugar at the rate of a kilogram per kilogram of berries.Stir.Stir, bring to a boil, stirring occasionally, cook for 20 minutes over low heat.Dowar the next day for an additional 20-25 minutes.At the end of cooking can add grams of citric acid.
Rowan blanch for 2-3 minutes.Dry with a towel spread out on a baking sheet in a single layer, pour sand and place in a hot oven.Once the mass boils over the entire surface to reduce the temperature (about 80 degrees), and hold for 15-20 minutes.Remove the fruit from the oven hot and put on the foil, pour the sand and cool.Similarly, you can cook any candied fruit.
Grandma Orioles varilavarene called "silt" - this is some Scandinavian recipe apparently a tribute to the ancestors.Jam is not very sweet, the only thing that should be taken with fruit pectin (currant, plum, cranberry, cranberries, gooseberries, etc.), but if you buy sugar with pectin, then you can use any berries.This jam can be used as a sauce for grilled Camembert, a beef steak.
1 kg of berries / fruit - 600-800 grams.sugar.The berries are put in a pot, if there is no juice, then mash with a few berries that is not burnt to boil over medium heat about 15 minutes, remove from heat, add sugar, stir until dissolved, decomposed into sterilized jars.
Mandrake cooking apple jam-five-minute - very tasty, and it turns out a wonderful filling for the pie.A Irina49 always adds apple jam chopped peel of orange or lemon (with peel). «Not to say that they give it a distinct taste, but when the crust (it is in a jam in the candied turns) then crack - well, very pleasant feeling."
Apples clean, cut and cook at the rate of 1 kg of apples per 1 kg of sugar 200 ml of water.Stir until the sugar gets going, bring to a boil and cook, stirring, for 5-7 minutes.Expanded in sterilized jars and roll covers.
Natasya warns berries for a couple - it's really troublesome, but if you have the time and, most importantly, the desire, safely handle this project, you will not regret.
In a saucepan with water, place the liter cans filled with berries, put on fire.As warming will begin to stand out juice, berries will settle.Add the berries until until juice comes to the shoulders banks, boil 15 minutes, cover the jar and wrap until cool.This method is suitable for any berries.
almi doing in Multivarki cherry sauce that goes well with any meat, especially poultry and beef .
sauce cherry Multivarki
pitted cherries - 700g sugar - 300 gr, multivarka - five-liter.Cook constantly looking, is not very convenient, but the output - delicious.
Most forum users forumhouse . ru roll jars of jam iron lid - it helps avoid mildew.Twisted jam participants of our forum canned hot, jam, cooked in syrup - cooled down.The microwave jam boil in a small capacity and in several stages.Cook immediately in banks can not - much jam is boiling, poured, needs periodic agitation.And we must remember that a microwave - not a sterilizer, so save on sugar will come.
Recipes and methods of cooking jam forum participants are discussing here, and recipes for stewed fruits, wines and liqueurs - in a special section devoted to the preparation of drinks;berry sauces, broths, etc.- Right here.